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pH 6.00
EC 6.00
Hardness 12.00
Alkalinity, Total 15.00
Chloride 12.00
Fluoride 15.00
SO4 - dissolved 12.00
Boron 12.00
Calcium, magnesium, sodium, and potassium 20.00
Nitrogen - nitrate-N 15.00
Nitrogen - nitrite-N 7.00
Nitrogen - nitrate + nitrite 12.00
Nitrogen - Ammonia 20.00
TKN 25.00
Phosphorous - total orthophosphate 12.00
Color by APHA method 10.00
Taste, Odour and Turbidity 30.00
Chlorophyll a 20.00
Total suspended solids 12.00
Total dissolved solids 12.00
Turbidity 10.00
Oxygen dissolved 20.00
COD 25.00
Total and Fixed Residue 24.00
Cyanide 35.00
Phenols 35.00
Volatile Fatty Acids (distillation/titrimetric) 35.00
Oil & Grease (gravimetric) 30.00
BTEX 90.00 TPH 90.00 TEH 90.00
Moisture, Protein, Fat, Ash 67.00
Moisture, Protein, Fat 55.00
Moisture (or dry weight) 12.00
Protein, Kjeldahl Method 20.00
Fat: Ether Extractable 25.00
Ash 12.00
Cereal in Meat 12.00
pH 6.00
Nitrates + Nitrites 12.00
Phosphates 12.00
Bulk Density 10.00
Salt 20.00
Carotene 35.00
Microscopic Examination of Foreign Matter 30.00